Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 garlic cloves, minced ¼- ½ teaspoon crushed red pepper flakes 1 ½ pounds white or sweet potatoes, peeled and cut into ¾ inch cubes 4-6 cups low-sodium chicken broth 1 bunch kale, stemmed and shredded (substitute with Swiss Chard) 12 ounces sausage, cut into bite-size pieces […]
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