Ingredients: For the Chili: 1 butternut squash approx 1 1/2 lbs, peeled, cut into half inch pieces 2 1/2 cups chicken broth or vegetable broth 1 can black beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 red bell pepper, diced 1 poblano pepper (or green bell), diced 1 sweet onion, […]
Recent Comments