Archive for September, 2018

September 28, 2018




Cream of Asparagus, Broccoli or Pea Soup Ingredients: 2 Tbsps butter 1 onion, diced 2 Tbsps flour 4 cups chicken broth 1 ½ lbs asparagus: Cut into ¼’’ pieces Separate the bottom half from the top half of spears ½ cup heavy cream   Directions: Cook onion in butter with salt (pinch) till soft, approx. […]