Archive for October, 2019

Serves:  8 Ingredients: 2 Tbsps butter 5 medium red onions (about 3 pounds), halved and sliced thin 2 tsps minced fresh thyme or  ½ tsp dried Salt and pepper ¼ cup red wine (our preference) or balsamic vinegar 6 cups chicken broth 2 cups beef broth 2 bay leaves 1 baguette, sliced ½ inch thick, […]