Cream of Broccoli Soup




  • 2 Tbsps butter
  • 1 onion, diced
  • 2 Tbsps flour
  • 4 cups chicken broth
  • 4 cups broccoli:
    • Cut into small bite-size pieces
    • If using broccoli stems, use up to one cup only in the first part of cooking process
  • ½ cup heavy cream



  • Cook onion in butter with salt (pinch) till soft, approx. 5 minutes.
  • Stir in flour, cook for 1 minute.
  • Add broth, cook for 5 minutes.
  • Add 2 cups broccoli to broth and cook till done, approx. 7-10 minutes.
  • Blend soup with hand blender.
  • Add remaining 2 cups broccoli to soup and cook till done, approx. 7-10 minutes.
  • Add cream.
  • Salt and pepper to tasted.


Please note:

  • Fresh asparagus, potatoes or thawed frozen peas can also be used
Post by Lynne_Loiselle

Leave a Reply

Your email address will not be published. Required fields are marked *