Dressing: 1/3 c tahini 1/3 c water ¼ c lemon juice 1 clove garlic, minced ½ tsp cumin ¼ tsp cayenne pepper ½ tsp salt Salad: 2½ c cooked barley/rice/quinoa 1 15 oz can chickpeas 1 bag spinach or kale 1 large zucchini, chopped 3 carrots, shredded 1 small red cabbage, shredded 2-3 […]
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