Slow Cooker Butternut Squash Chili

Ingredients:

For the Chili:

• 1 butternut squash approx 1 1/2 lbs, peeled, cut into half inch pieces
• 2 1/2 cups chicken broth or vegetable broth
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 red bell pepper, diced
• 1 poblano pepper (or green bell), diced
• 1 sweet onion, diced
• 1 can diced tomatoes
• 5 cloves garlic, minced
• 2 tsps chili powder
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• salt and pepper to taste

For the toppings:

• cilantro
• sour cream
• tortilla chips
• cheese

Instructions:

1. Place all chili ingredients in the slow cooker, mix.
2. Cook on low for 4-5 hours or until butternut squash is tender.
3. Serve with your favorite toppings.